“All it took was three friends, some Southern comfort food, a hint of Caribbean fusion, a dash of Creole and Cajun spices, and, oh yeah, a vacant space on Myrtle Ave.”
ABBY LIEBERMAN NY Daily News
“Southern fused”-themed restaurant is now open serving Southern comfort favorites with touches of Cajun, Creole, barbecue and soul food.
BAO ONG NY Times
The newest member of the confederacy is SoCo, a Clinton Hill establishment that takes its name from the likker bottle and its cuisine from, well, a few places.
REBECCA MARX The Village Voice