Press

“All it took was three friends, some Southern comfort food, a hint of Caribbean fusion, a dash of Creole and Cajun spices, and, oh yeah, a vacant space on Myrtle Ave.”

ABBY LIEBERMAN NY Daily News

“Southern fused”-themed restaurant is now open serving Southern comfort favorites with touches of Cajun, Creole, barbecue and soul food.

BAO ONG NY Times

The newest member of the confederacy is SoCo, a Clinton Hill establishment that takes its name from the likker bottle and its cuisine from, well, a few places.

REBECCA MARX The Village Voice

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